This week's Dorie recipe is a total winner! We had this for our Sunday dinner with the whole crew, so I had to cook two chickens. Let's just say, I should have cooked three! Everyone loved the flavor of the chicken and the vegetables (personally, I think the onions and carrots for absolutely amazing!) I didn't get any great pictures as I was rushing a bit to get dinner on the table. The chickens took a little longer since I put two in my giant le creuset pot. Oh well, they were so worth the wait. I used brandy instead of Armagnac as I am on a food budget and trying to use things I already have instead of buying new single use ingredients. Tasted amazing...don't think it made too much of a difference. I also served stuffing from Thanksgiving (we had so much left, I froze a bunch...oh my gosh...it was so much better than on Thanksgiving...our new secret is going to be to make it a month ahead of time & freeze it.) I also made my wonderful no-knead bread. Every one's happy when I put a loaf of this fabulous bread on the table. All in all, it was a really terrific dinner.